Compacted Bovine Meat

Beef pieces without nerves, fatless superficial aponeurosis, obtained from different cuts, which weigh between 100 and 300 gr. Beef with sinews, derived from the cut’s dressing, cooked and compacted, slightly cut and IQFrozen, and then packaged to ensure its long-term preservation. According to the type of beef and the proportion of meat and sinews, different protein percentages are obtained, ranging from 22% to 29%.