Cooked Bovine Meat for Bolognese Sauce

Boneless cooked beef. Before starting the manufacturing process, each cut is carefully
prepared, without nerves, fatless aponeurosis. Then the beef is cooked at a temperature that
ensures its safety, for several purposes. Beef trimmings are classified according to the content
of fat and connective tissue, grinded in different grinders. It is IQFrozen. It is used as pasta
filling and meat input in gastronomy industry.