Cooked Bovine Meat in Anatomical Cuts

Before starting the manufacturing process, each cut is carefully prepared, without nerves, fatless
aponeurosis.
Its selected cuts are:
• Eyeround
• Eyeround
• Flat silverside
• Flat silverside
• Topside
• Topside
• Inside
• Shoulder blade
• Shoulder blade
• Injection
• Tumbling
The meat cuts can be cooked, roasted or smoked, carrying out the due processes according to
the need of the customer. All the manufacturing processes ensure the safety of the products.